Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Total time: 15 min
Yield: 4 Portionen
Ingredients: 💧 1 cup water; 🍚 1 cup uncooked instant rice; 🟤 2 tablespoons soy sauce; 🧂 ½ teaspoon salt; ¼ teaspoon ground black pepper; 🧅 ½ onion, finely chopped; 🍏 ½ cup sliced green beans or peas; 🥚 1 large egg, lightly beaten; 1 teaspoon vegetable oil

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
4 Portionen
$5

Easy Egg Fried Rice

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
4 Portionen
$5

ZUTATEN

Base
- 💧 1 cup water
- 🍚 1 cup uncooked instant rice
Seasoning
- 🟤 2 tablespoons soy sauce
- 🧂 ½ teaspoon salt
- ¼ teaspoon ground black pepper
Vegetables
- 🧅 ½ onion, finely chopped
- 🍏 ½ cup sliced green beans or peas
Protein
- 🥚 1 large egg, lightly beaten
Cooking Oil
- 1 teaspoon vegetable oil

SCHRITTE

Gather all ingredients.

Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.

Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.

Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.

Add cooked rice to egg mixture; mix well. Season with pepper.

NÄHRSTOFFE

Pro 1 Portion

🔥

106

Kalorien

4
Protein
16
Kohlenhydrate
3
Fette

💡 For a more flavorful result, use chicken or vegetable stock instead of water.Add cooked leftover meat or shrimp for added protein.Adjust the soy sauce or spices according to your preferences.