Easy Beef Chili

Name: Easy Beef Chili
Total time: 50 min
Yield: 12 Portionen
Ingredients: 🥩 1 ½ pounds 80% lean ground beef; 1 red bell pepper, chopped; 🧅 1 medium sweet onion, diced; 🌽 1 (16 ounce) package frozen yellow and white whole kernel corn; 1 (15 ounce) can light red kidney beans; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can pinto beans; 🍅 1 (14.5 ounce) can diced tomatoes; 1 (10 ounce) can diced tomatoes with green chile peppers; 💧 1 ½ cups water; 3 tablespoons distilled white vinegar; ¾ cup brown sugar; 3 (1.25 ounce) packages chili seasoning mix; 3 tablespoons yellow mustard

Kosten $25, sparen $20

Quelle: Recommended by CookPal

50 Min
12 Portionen
$25

Easy Beef Chili

Kosten $25, sparen $20

Quelle: Recommended by CookPal

50 Min
12 Portionen
$25

ZUTATEN

Meat
- 🥩 1 ½ pounds 80% lean ground beef
Vegetables
- 1 red bell pepper, chopped
- 🧅 1 medium sweet onion, diced
Canned & Frozen Goods
- 🌽 1 (16 ounce) package frozen yellow and white whole kernel corn
- 1 (15 ounce) can light red kidney beans
- 1 (15 ounce) can dark red kidney beans
- 1 (15 ounce) can pinto beans
- 🍅 1 (14.5 ounce) can diced tomatoes
- 1 (10 ounce) can diced tomatoes with green chile peppers
Liquids
- 💧 1 ½ cups water
- 3 tablespoons distilled white vinegar
Condiments & Spices
- ¾ cup brown sugar
- 3 (1.25 ounce) packages chili seasoning mix
- 3 tablespoons yellow mustard

SCHRITTE

Cook ground beef in a large pot over medium-high heat until browned and crumbly, about 5 to 7 minutes.

Add bell pepper and onion and cook until softened, about 5 minutes. Drain and discard grease.

Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot.

Cover and cook over medium heat for 20 minutes.

Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

NÄHRSTOFFE

Pro 1 Portion

🔥

366

Kalorien

18
Protein
39
Kohlenhydrate
17
Fette

💡 For a spicier chili, add additional diced green chiles or a pinch of cayenne pepper.This dish freezes well, so consider making a double batch for meal prepping.Serve with shredded cheese, sour cream, or chopped scallions as toppings.