Easy Baked Chicken, Rice, and Broccoli Casserole

Name: Easy Baked Chicken, Rice, and Broccoli Casserole
Total time: 40 min
Yield: 4 Portionen
Ingredients: Cooking spray; 🍗 1 pound skinless, boneless chicken breast, diced; 1 (10.5 ounce) can condensed cream of chicken soup; 🥦 1 (10 ounce) package frozen chopped broccoli; 🍚 1 cup uncooked white rice; 💧 ¾ cup water; 🧀 ½ cup shredded Cheddar cheese, or to taste

Kosten $10, sparen $15

Quelle: Recommended by CookPal

40 Min
4 Portionen
$10

Easy Baked Chicken, Rice, and Broccoli Casserole

Kosten $10, sparen $15

Quelle: Recommended by CookPal

40 Min
4 Portionen
$10

ZUTATEN

Cooking Supplies
- Cooking spray
Main Ingredients
- 🍗 1 pound skinless, boneless chicken breast, diced
- 1 (10.5 ounce) can condensed cream of chicken soup
- 🥦 1 (10 ounce) package frozen chopped broccoli
- 🍚 1 cup uncooked white rice
- 💧 ¾ cup water
- 🧀 ½ cup shredded Cheddar cheese, or to taste

SCHRITTE

Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Transfer mixture to the prepared baking pan and cover with foil.

Bake in the preheated oven for 30 minutes.

Uncover, stir, top with Cheddar cheese, and cover again. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more.

NÄHRSTOFFE

Pro 1 Portion

🔥

446

Kalorien

35
Protein
46
Kohlenhydrate
13
Fette

💡 For extra flavor, season the chicken with salt, pepper, and garlic powder before mixing.Use fresh broccoli instead of frozen for a crunchier texture.Substitute brown rice if you prefer a higher fiber option, but adjust the baking time accordingly as brown rice takes longer to cook.