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CookPal AI
Dutch Oven Pulled Pork

Dutch Oven Pulled Pork

Kosten $20, sparen $10

Quelle: Recommended by CookPal

  • 510 Min
  • 12 Portionen
  • $20

ZUTATEN

  • Main

    • 1 (3 pound) boneless pork loin roast, or more to taste
    • 1 tablespoon barbecue spice rub, or to taste
    • 1 (18 ounce) bottle barbecue sauce, or to taste

SCHRITTE

1

Preheat the oven to 225 degrees F (104 degrees C). Place a small rack inside a Dutch oven.

2

Rub pork roast with barbecue spice rub and place on the rack in the Dutch oven.

3

Cover and cook in the preheated oven until roast is fork-tender, about 8 hours.

4

Shred the roast with 2 forks and return meat to the Dutch oven with some of the roasting juices and a generous amount of barbecue sauce.

5

Place on the stovetop and let simmer over medium heat for at least 30 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

160

Kalorien

  • 13
    Protein
  • 16
    Kohlenhydrate
  • 5
    Fette

💡 Use a high-quality barbecue sauce for the best flavor.Make sure to baste the pork occasionally during cooking to enhance flavor and tenderness.Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.