Dill Gazpacho

Name: Dill Gazpacho
Total time: 65 min
Yield: 6 Portionen
Ingredients: 🍅 6 medium ripe tomatoes, finely chopped; 🥒 2 cucumbers, peeled and finely chopped; 🧅 1 onion, finely chopped; 1 green bell pepper, finely chopped; 1 jalapeno pepper, seeded and minced; 🍋 1 large lemon, juiced; 1 tablespoon balsamic vinegar; 2 teaspoons olive oil; 🧂 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ¼ cup chopped fresh dill

Kosten $8, sparen $12

Quelle: Recommended by CookPal

65 Min
6 Portionen
$8

Dill Gazpacho

Kosten $8, sparen $12

Quelle: Recommended by CookPal

65 Min
6 Portionen
$8

ZUTATEN

Vegetables
- 🍅 6 medium ripe tomatoes, finely chopped
- 🥒 2 cucumbers, peeled and finely chopped
- 🧅 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 jalapeno pepper, seeded and minced
Flavorings and Seasonings
- 🍋 1 large lemon, juiced
- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 🧂 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¼ cup chopped fresh dill

SCHRITTE

In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt, and pepper.

In a blender or food processor, puree half of the mixture until smooth.

Return blended mixture to the bowl, stir in chopped dill, and mix well.

Cover and chill for at least one hour before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2
Protein
11
Kohlenhydrate
2
Fette

💡 Use the freshest tomatoes and cucumbers for the best flavor.Adjust the amount of jalapeno to control the spiciness.Chilling the soup well enhances its flavor.If you prefer a smoother texture, puree the entire mixture.