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Crunchy Pumpkin Pie Granola

Kosten $8, sparen $5

Quelle: Recommended by CookPal

  • 60 Min
  • 10 Portionen
  • $8

ZUTATEN

  • Dry Ingredients

    • 🟤 ⅓ cup brown sugar
    • 1 tablespoon pumpkin pie spice
    • 3 ½ cups rolled oats
    • 🌰 ½ cup sliced almonds
    • 🌰 ½ cup chopped pecans

  • Wet Ingredients

    • 🍎 ⅔ cup applesauce
    • 🍯 ½ cup honey
    • 1 tablespoon vanilla extract

  • Mix-ins

    • 🍇 ½ cup raisins
    • 🍒 ½ cup dried cranberries

SCHRITTE

1

Preheat your oven to 250 degrees F (120 degrees C) and coat 2 baking sheets with nonstick cooking spray.

2

Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl.

3

Mix applesauce, honey, and vanilla extract in another large bowl.

4

Stir the oat mixture into the applesauce mixture until granola begins to form clusters.

5

Spread the granola evenly onto the prepared baking sheets.

6

Bake in the preheated oven, stirring every 20 minutes, until lightly browned and crispy (about 1 hour).

7

Remove from the oven and cool the granola to room temperature.

8

Stir in raisins and dried cranberries. Store the granola in an airtight container.

NÄHRSTOFFE

Pro 1 Portion

🔥

312

Kalorien

  • 6g
    Protein
  • 56g
    Kohlenhydrate
  • 9g
    Fette

💡 Tipps

For an even crunchier granola, let it cool completely on the baking sheet before moving it to a container.Substitute maple syrup for honey to make the recipe vegan-friendly.Add seeds like chia or flax seeds to increase nutritional value.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.