Crispy Fried Chicken Skin
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 25 Min
- 4 Portionen
- $8
Crispy Fried Chicken Skin
Kosten $8, sparen $5
Quelle: Recommended by CookPal
- 25 Min
- 4 Portionen
- $8
ZUTATEN
Main Ingredients
- 🍗 5 chicken leg quarters, raw skin only
- Vegetable oil for frying
- 🧂 Salt to taste
SCHRITTE
Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
NÄHRSTOFFE
Pro 1 Portion🔥
144
Kalorien
- 7Protein
- 0Kohlenhydrate
- 13Fette
💡 Ensure the chicken skins are thoroughly dried before refrigerating for better crispness.Scrape off as much fat as possible to avoid the skins being too greasy after frying.Use a thermometer to monitor oil temperature for consistent frying results.