Creamy Jalapeno Deviled Eggs

Name: Creamy Jalapeno Deviled Eggs
Total time: 60 min
Yield: 10 Portionen
Ingredients: 🥚 10 large hard-boiled eggs, peeled and halved lengthwise; 🥓 4 slices cooked bacon, crumbled, divided; ½ (8 ounce) package cream cheese, softened; 2 tablespoons mayonnaise; ½ teaspoon garlic powder; 1 pinch salt and ground black pepper to taste; 1 pinch paprika; 1 small jalapeno pepper, seeded and diced

Kosten $5, sparen $10

Quelle: Recommended by CookPal

60 Min
10 Portionen
$5

Creamy Jalapeno Deviled Eggs

Kosten $5, sparen $10

Quelle: Recommended by CookPal

60 Min
10 Portionen
$5

ZUTATEN

Protein
- 🥚 10 large hard-boiled eggs, peeled and halved lengthwise
- 🥓 4 slices cooked bacon, crumbled, divided
Dairy
- ½ (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
Spices & Seasonings
- ½ teaspoon garlic powder
- 1 pinch salt and ground black pepper to taste
- 1 pinch paprika
Vegetables
- 1 small jalapeno pepper, seeded and diced

SCHRITTE

Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well.

Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.

Fill each egg white half with egg yolk filling.

Sprinkle remaining crumbled bacon over filling and top with paprika.

Chill in refrigerator for about 1 hour before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

138

Kalorien

7
Protein
1
Kohlenhydrate
11
Fette

💡 Use piping tips for precise filling designs.Serve cold for best flavor.Experiment with smoked paprika for added depth.