Creamy Gnocchi with Vegetables

Name: Creamy Gnocchi with Vegetables
Total time: 10 min
Yield: 2 Portionen
Ingredients: 🧈 2 tablespoons butter; 🥛 1/2 cup evaporated milk; 2 ounces Garlic & Herbs Soft Spreadable Cheese; 1 (12 ounce) package prepared gnocchi; 8 ounces frozen mixed vegetables; 1 tablespoon pesto

Kosten $12, sparen $8

Quelle: Recommended by CookPal

10 Min
2 Portionen
$12

Creamy Gnocchi with Vegetables

Kosten $12, sparen $8

Quelle: Recommended by CookPal

10 Min
2 Portionen
$12

ZUTATEN

Dairy
- 🧈 2 tablespoons butter
- 🥛 1/2 cup evaporated milk
- 2 ounces Garlic & Herbs Soft Spreadable Cheese
Pasta / Noodles
- 1 (12 ounce) package prepared gnocchi
Vegetables
- 8 ounces frozen mixed vegetables
Condiments
- 1 tablespoon pesto

SCHRITTE

Melt butter in a skillet over medium heat. Add gnocchi and vegetables, and cook until vegetables are tender and gnocchi is golden.

Stir in evaporated milk, pesto, and spreadable cheese, and cook until sauce is smooth and evenly coats gnocchi and vegetables.

NÄHRSTOFFE

Pro 1 Portion

🔥

720.5

Kalorien

21.5
Protein
101.5
Kohlenhydrate
25.5
Fette

💡 Add strips of grilled chicken for extra protein.Use fresh vegetables for a crunchier texture.Adjust pesto quantity to taste for stronger or milder flavor.