Creamy Brown Rice Pudding

Name: Creamy Brown Rice Pudding
Total time: 120 min
Yield: 8 Portionen
Ingredients: 💧 4 cups water; 2 cups uncooked brown rice; 🧂 ¾ teaspoon salt; 🥛 2 cups milk; 1 (12 fluid ounce) can evaporated milk; 🍬 1 cup white sugar; ½ teaspoon almond extract; 🌿 1 (3 inch) piece cinnamon stick

Kosten $5, sparen $10

Quelle: Recommended by CookPal

120 Min
8 Portionen
$5

Creamy Brown Rice Pudding

Kosten $5, sparen $10

Quelle: Recommended by CookPal

120 Min
8 Portionen
$5

ZUTATEN

Rice and Base
- 💧 4 cups water
- 2 cups uncooked brown rice
- 🧂 ¾ teaspoon salt
Dairy and Liquid
- 🥛 2 cups milk
- 1 (12 fluid ounce) can evaporated milk
Sugar and Flavoring
- 🍬 1 cup white sugar
- ½ teaspoon almond extract
- 🌿 1 (3 inch) piece cinnamon stick

SCHRITTE

Bring water and brown rice to a boil in a saucepan. Add salt, reduce the heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.

Stir milk, evaporated milk, sugar, and almond extract into rice; add cinnamon stick. Simmer, uncovered, until it reaches pudding consistency, about 70 minutes, stirring frequently.

NÄHRSTOFFE

Pro 1 Portion

🔥

326

Kalorien

8
Protein
61
Kohlenhydrate
6
Fette

💡 Raisins can be added during the final 15 minutes for added texture and sweetness.Use a heavy-bottomed saucepan to prevent scorching while simmering.Store leftovers in the fridge for up to 3 days.