Cream Cheese Frosting
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 24 Portionen
- $5
Cream Cheese Frosting
Kosten $5, sparen $10
Quelle: Recommended by CookPal
- 10 Min
- 24 Portionen
- $5
ZUTATEN
Base
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🧈 ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
SCHRITTE
1
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
2
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
3
Store in the refrigerator after use.
NÄHRSTOFFE
Pro 1 Portion🔥
140
Kalorien
- 1Protein
- 11Kohlenhydrate
- 10Fette
💡 Make sure the cream cheese and butter are at room temperature for the smoothest texture.If your frosting is too soft, refrigerate it for 15-20 minutes before applying to your baked goods.Sifting the confectioners' sugar avoids lumps in the frosting for a silkier finish.