Cream Cheese Crust
Kosten $3.5, sparen $6.5
Quelle: Recommended by CookPal
- 10 Min
- 8 Portionen
- $3.5
Cream Cheese Crust
Kosten $3.5, sparen $6.5
Quelle: Recommended by CookPal
- 10 Min
- 8 Portionen
- $3.5
ZUTATEN
Base ingredients
- ½ cup cream cheese
- 1 ½ cups all-purpose flour
- 🧈 ½ cup butter
SCHRITTE
Soften cream cheese and butter and mix together incorporating flour a little at a time.
Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage.
Bake for about 10 minutes at 350°F (175°C).
NÄHRSTOFFE
Pro 1 Portion🔥
238
Kalorien
- 4gProtein
- 18gKohlenhydrate
- 17gFette
💡 Tipps
Ensure all ingredients are at room temperature to make mixing easier.Use parchment paper for rolling the dough to avoid sticking and breaking.This crust goes great with fruit or custard pies.
⚠️ Vorsichtsmaßnahmen
Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.