Copycat Wendy’s Ranch Sauce

Name: Copycat Wendy’s Ranch Sauce
Total time: 5 min
Yield: 8 Portionen
Ingredients: 1/2 cup mayonnaise; 1/4 cup whole buttermilk; 1/4 cup sour cream; 3/4 teaspoon white vinegar; 1/2 teaspoon white sugar; 1/4 teaspoon onion powder; 1/4 teaspoon dried dill; 1/4 teaspoon dried parsley; 1/4 teaspoon ground black pepper; 🧂 1/4 teaspoon kosher salt; 1/8 teaspoon garlic powder

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
8 Portionen
$3.5

Copycat Wendy’s Ranch Sauce

Kosten $3.5, sparen $5

Quelle: Recommended by CookPal

5 Min
8 Portionen
$3.5

ZUTATEN

Base Sauce
- 1/2 cup mayonnaise
- 1/4 cup whole buttermilk
- 1/4 cup sour cream
Seasonings
- 3/4 teaspoon white vinegar
- 1/2 teaspoon white sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried parsley
- 1/4 teaspoon ground black pepper
- 🧂 1/4 teaspoon kosher salt
- 1/8 teaspoon garlic powder

SCHRITTE

Combine mayonnaise, buttermilk, and sour cream in a bowl.

Add vinegar, sugar, onion powder, dried dill, parsley, black pepper, kosher salt, and garlic powder.

Whisk until well blended.

Chill in an airtight container in the refrigerator until ready to serve.

NÄHRSTOFFE

Pro 1 Portion

🔥

114

Kalorien

1
Protein
1
Kohlenhydrate
12
Fette

💡 Make ahead and store in an airtight container for up to 3 days.For a thicker consistency, reduce the amount of buttermilk slightly.Best served chilled with fresh vegetables, chips, or on the side of fried dishes.