Copycat Hot Mustard

Name: Copycat Hot Mustard
Total time: 5 min
Yield: 12 Portionen
Ingredients: 6 tablespoons yellow mustard; 2 tablespoons dark corn syrup; 4 teaspoons dry mustard; 1 teaspoon mayonnaise; 1 teaspoon distilled vinegar; 🧂 1/2 teaspoon soy sauce; 🧂 1/2 teaspoon kosher salt; 🧂 1/2 teaspoon white sugar; 1 pinch cayenne pepper

Kosten $2.5, sparen $7.5

Quelle: Recommended by CookPal

5 Min
12 Portionen
$2.5

Copycat Hot Mustard

Kosten $2.5, sparen $7.5

Quelle: Recommended by CookPal

5 Min
12 Portionen
$2.5

ZUTATEN

Condiments and Sauces
- 6 tablespoons yellow mustard
- 2 tablespoons dark corn syrup
- 4 teaspoons dry mustard
- 1 teaspoon mayonnaise
- 1 teaspoon distilled vinegar
- 🧂 1/2 teaspoon soy sauce
- 🧂 1/2 teaspoon kosher salt
- 🧂 1/2 teaspoon white sugar
- 1 pinch cayenne pepper

SCHRITTE

Combine yellow mustard, corn syrup, dry mustard, mayonnaise, vinegar, soy sauce, salt, sugar, and cayenne in a medium bowl.

Whisk until smooth and well blended.

Refrigerate until ready to use.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

0
Protein
3
Kohlenhydrate
1
Fette

💡 Store the hot mustard in an airtight container in the refrigerator for up to two weeks.Pair this homemade hot mustard with sandwiches, chicken nuggets, or soft pretzels.Adjust the cayenne pepper to your spice preference for a milder or hotter flavor.