Cold Buffalo Chicken Dip

Name: Cold Buffalo Chicken Dip
Total time: 15 min
Yield: 12 Portionen
Ingredients: ¾ pound fully cooked breaded chicken breast tenderloins; 4 slices bacon strips, cooked and crumbled; 1 cup mayonnaise; 1 cup sour cream; 4 ounces crumbled blue cheese; ½ cup Buffalo sauce, or to taste; 3 stalks green onions, sliced; 1 jalapeno pepper, seeded and minced

Kosten $15, sparen $20

Quelle: Recommended by CookPal

15 Min
12 Portionen
$15

Cold Buffalo Chicken Dip

Kosten $15, sparen $20

Quelle: Recommended by CookPal

15 Min
12 Portionen
$15

ZUTATEN

Protein
- ¾ pound fully cooked breaded chicken breast tenderloins
- 4 slices bacon strips, cooked and crumbled
Dairy
- 1 cup mayonnaise
- 1 cup sour cream
- 4 ounces crumbled blue cheese
Condiments and Sauces
- ½ cup Buffalo sauce, or to taste
Vegetables
- 3 stalks green onions, sliced
- 1 jalapeno pepper, seeded and minced

SCHRITTE

Dice cooked chicken tenders. Transfer to a large bowl.

Add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.

Allow the mixture to thicken in the refrigerator for 1 hour before serving.

NÄHRSTOFFE

Pro 1 Portion

🔥

335

Kalorien

10
Protein
7
Kohlenhydrate
30
Fette

💡 Serve cold with tortilla chips for the best flavor.Optional: Add extra jalapeno or hot sauce for a spicier dip.Prepare ahead to save time during parties; refrigerate until serving.