Chunky Broccoli Cheese Soup

Name: Chunky Broccoli Cheese Soup
Total time: 20 min
Yield: 10 Portionen
Ingredients: 🧅 1 large onion, diced; 2 (10 ounce) packages chopped frozen broccoli, thawed; 🍄 1 (16 ounce) can sliced mushrooms, drained; 🧈 ½ cup butter; 🧀 1 (2-pound) loaf processed cheese, cubed; 🥛 4 cups milk; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 2 (10 ounce) cans chunk chicken, drained

Kosten $20, sparen $15

Quelle: Recommended by CookPal

20 Min
10 Portionen
$20

Chunky Broccoli Cheese Soup

Kosten $20, sparen $15

Quelle: Recommended by CookPal

20 Min
10 Portionen
$20

ZUTATEN

Vegetables
- 🧅 1 large onion, diced
- 2 (10 ounce) packages chopped frozen broccoli, thawed
- 🍄 1 (16 ounce) can sliced mushrooms, drained
Dairy
- 🧈 ½ cup butter
- 🧀 1 (2-pound) loaf processed cheese, cubed
- 🥛 4 cups milk
Soups
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
Protein
- 2 (10 ounce) cans chunk chicken, drained

SCHRITTE

In a large soup pot over medium heat, cook onion in butter until onion is translucent.

Stir in cream of chicken, cream of mushroom, and cream of celery soups.

Add broccoli, chicken, processed cheese, mushrooms, and milk.

Cook, stirring frequently, until cheese is melted and broccoli is tender.

Serve immediately.

NÄHRSTOFFE

Pro 1 Portion

🔥

630

Kalorien

37
Protein
25
Kohlenhydrate
44
Fette

💡 For a vegetarian version, swap canned chicken for lentils or chickpeas.Use fresh broccoli instead of frozen for a firmer texture.Serve with warm bread or cornbread for a hearty meal.Store leftovers in an airtight container in the fridge for up to 3 days.