Chicken Fiesta Salad

Name: Chicken Fiesta Salad
Total time: 30 min
Yield: 4 Portionen
Ingredients: 🍗 2 skinless, boneless chicken breast halves; 1 (1.27 ounce) packet dry fajita seasoning, divided; 1 tablespoon vegetable oil; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can Mexican-style corn; ½ cup salsa; 🥬 1 (10 ounce) package mixed salad greens; 🧅 1 onion, chopped; 🍅 1 tomato, cut into wedges

Kosten $12, sparen $8

Quelle: Recommended by CookPal

30 Min
4 Portionen
$12

Chicken Fiesta Salad

Kosten $12, sparen $8

Quelle: Recommended by CookPal

30 Min
4 Portionen
$12

ZUTATEN

Chicken
- 🍗 2 skinless, boneless chicken breast halves
Seasoning
- 1 (1.27 ounce) packet dry fajita seasoning, divided
Oil
- 1 tablespoon vegetable oil
Canned Goods
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn
Condiments
- ½ cup salsa
Vegetables
- 🥬 1 (10 ounce) package mixed salad greens
- 🧅 1 onion, chopped
- 🍅 1 tomato, cut into wedges

SCHRITTE

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

NÄHRSTOFFE

Pro 1 Portion

🔥

311

Kalorien

23
Protein
42
Kohlenhydrate
6
Fette

💡 For extra flavor, marinate the chicken in the fajita seasoning for 30 minutes before cooking.Serve with shredded cheese and tortilla chips as optional toppings for extra crunch and flavor.Make it spicier by adding sliced jalapeños or spicy salsa.