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Chef John's Perfect Hard Boiled Eggs

Chef John's Perfect Hard Boiled Eggs

Kosten $3, sparen $5

Quelle: Recommended by CookPal

  • 43 Min
  • 6 Portionen
  • $3

ZUTATEN

  • Eggs

    • 🥚 6 large eggs

SCHRITTE

1

Place eggs in a saucepan and pour in cold water to cover; place over high heat. When water starts to simmer and eggs start to dance around a little, turn off heat, cover the pan quickly with a lid, and let stand for 17 minutes. Don't peek.

2

Pour out hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes.

3

Peel eggs under running water.

NÄHRSTOFFE

Pro 1 Portion

🔥

72

Kalorien

  • 6
    Protein
  • 0
    Kohlenhydrate
  • 5
    Fette

💡 To make peeling easier, add a teaspoon of vinegar or baking soda to the water.Use older eggs rather than very fresh eggs for easier peeling.Peeling under running water helps to remove small shell fragments.