Chef John's Barbecue Chicken

Name: Chef John's Barbecue Chicken
Total time: 60 min
Yield: 6 Portionen
Ingredients: 🍗 1 whole chicken, cut into halves; ¼ cup rice vinegar; 2 tablespoons barbecue sauce; 🧄 2 cloves garlic, crushed; 🧂 1 tablespoon salt; 1 teaspoon ground black pepper; 1 teaspoon paprika; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; ½ cup barbecue sauce, or as needed

Kosten $15, sparen $10

Quelle: Recommended by CookPal

60 Min
6 Portionen
$15

Chef John's Barbecue Chicken

Kosten $15, sparen $10

Quelle: Recommended by CookPal

60 Min
6 Portionen
$15

ZUTATEN

Meat
- 🍗 1 whole chicken, cut into halves
Seasonings
- ¼ cup rice vinegar
- 2 tablespoons barbecue sauce
- 🧄 2 cloves garlic, crushed
- 🧂 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ cup barbecue sauce, or as needed

SCHRITTE

Cut 1/2-inch deep slashes in the skin-side of each chicken half: two cuts in each breast, two in each thigh, and one in each leg. Remove wing tips.

Whisk vinegar, 2 tablespoons barbecue sauce, and garlic together in a large bowl. Place chicken in the bowl and turn to coat. Arrange chicken halves in the bottom of the bowl with the cut sides down; cover with plastic wrap and refrigerate for 1 hour.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken from the bowl and pat dry with paper towels; discard any remaining marinade. Place chicken halves, skin-side up, on a plate and season with salt, pepper, paprika, onion powder, and cayenne pepper.

Cook chicken, skin-side down, on the preheated grill until grill marks appear, 3 to 4 minutes.

Turn chicken over, close the grill lid, and cook, basting with remaining barbecue sauce every 6 minutes, until no longer pink at the bone and the juices run clear, about 35 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

464

Kalorien

48g
Protein
11g
Kohlenhydrate
24g
Fette

💡 Tipps

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).Avoid overloading the grill to maintain even cooking temperatures.To save time, you can marinate the chicken overnight in the fridge.If using store-bought barbecue sauce, opt for one with lower sugar to prevent burning during grilling.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.