Canadian Vegan Peanut Butter Granola

Name: Canadian Vegan Peanut Butter Granola
Total time: 20 min
Yield: 16 Portionen
Ingredients: ½ cup natural, salted peanut butter; ¼ cup maple syrup; 1 tablespoon flaxseed meal; 2 teaspoons vanilla extract; 2 teaspoons ground cinnamon; 4 cups rolled oats; ½ cup shredded coconut, or to taste; ¼ cup pumpkin seeds, or to taste; ¼ cup raisins, or to taste

Kosten $5, sparen $10

Quelle: Recommended by CookPal

20 Min
16 Portionen
$5

Canadian Vegan Peanut Butter Granola

Kosten $5, sparen $10

Quelle: Recommended by CookPal

20 Min
16 Portionen
$5

ZUTATEN

Wet Ingredients
- ½ cup natural, salted peanut butter
- ¼ cup maple syrup
- 1 tablespoon flaxseed meal
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 teaspoons ground cinnamon
- 4 cups rolled oats
- ½ cup shredded coconut, or to taste
- ¼ cup pumpkin seeds, or to taste
- ¼ cup raisins, or to taste

SCHRITTE

Preheat the oven to 350°F (175°C). Line 1 large or 2 smaller baking sheets with parchment paper.

Mix peanut butter, maple syrup, flaxseed meal, vanilla extract, and cinnamon together in a large bowl. Add oats and coconut and mix until completely combined. Transfer mixture to the prepared baking sheets.

Bake in the preheated oven until toasted and fragrant, about 10 minutes. Add pumpkin seeds and stir the granola.

Continue baking until evenly browned and dry to the touch, about 9 minutes more.

Let granola cool slightly. Add raisins. Store granola in an airtight container.

NÄHRSTOFFE

Pro 1 Portion

🔥

180

Kalorien

6
Protein
22
Kohlenhydrate
9
Fette

💡 Use a silicone baking mat for easier cleanup.Adjust sweetness levels by modifying maple syrup quantity.Dried cranberries or chopped dates can be substituted for raisins.If you prefer a crunchier texture, toast oats slightly before mixing.