Cajun Shrimp

Name: Cajun Shrimp
Total time: 10 min
Yield: 4 Portionen
Ingredients: 1 teaspoon paprika; ¾ teaspoon dried thyme; ¾ teaspoon dried oregano; 🧄 ¼ teaspoon garlic powder; 🧂 ¼ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon cayenne pepper, or more to taste; 🦐 1 ½ pounds large shrimp, peeled and deveined; 1 tablespoon vegetable oil

Kosten $12, sparen $8

Quelle: Recommended by CookPal

10 Min
4 Portionen
$12

Cajun Shrimp

Kosten $12, sparen $8

Quelle: Recommended by CookPal

10 Min
4 Portionen
$12

ZUTATEN

Spices and Seasonings
- 1 teaspoon paprika
- ¾ teaspoon dried thyme
- ¾ teaspoon dried oregano
- 🧄 ¼ teaspoon garlic powder
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper, or more to taste
Seafood
- 🦐 1 ½ pounds large shrimp, peeled and deveined
Cooking Oil
- 1 tablespoon vegetable oil

SCHRITTE

Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.

Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.

NÄHRSTOFFE

Pro 1 Portion

🔥

166

Kalorien

28
Protein
1
Kohlenhydrate
5
Fette

💡 Serve with a side of rice or salad to make it a more complete meal.For more heat, increase the cayenne pepper or add red chili flakes.You can substitute olive oil for vegetable oil for a slightly different flavor.