Cabbage Roll Skillet

Name: Cabbage Roll Skillet
Total time: 35 min
Yield: 4 Portionen
Ingredients: ½ pound ground beef; 🧂 Salt and ground black pepper to taste; 🧅 ½ small onion, minced; 🧄 1 clove garlic, minced; 1 small head cabbage, sliced; 🍅 2 (8 ounce) cans tomato sauce; 1 (14 ounce) can low-sodium beef broth; 1 teaspoon Worcestershire sauce; 1 tablespoon brown sugar; 🍋 1 tablespoon lemon juice; 🍚 2 cups cooked rice; ¼ cup sour cream, or to taste

Kosten $10, sparen $15

Quelle: Recommended by CookPal

35 Min
4 Portionen
$10

Cabbage Roll Skillet

Kosten $10, sparen $15

Quelle: Recommended by CookPal

35 Min
4 Portionen
$10

ZUTATEN

Meat
- ½ pound ground beef
Seasoning
- 🧂 Salt and ground black pepper to taste
Vegetables
- 🧅 ½ small onion, minced
- 🧄 1 clove garlic, minced
- 1 small head cabbage, sliced
Sauce
- 🍅 2 (8 ounce) cans tomato sauce
- 1 (14 ounce) can low-sodium beef broth
- 1 teaspoon Worcestershire sauce
Other
- 1 tablespoon brown sugar
- 🍋 1 tablespoon lemon juice
- 🍚 2 cups cooked rice
- ¼ cup sour cream, or to taste

SCHRITTE

Heat a large skillet over medium-high heat. Season beef with salt and pepper; cook and stir in the hot skillet until browned, about 5 minutes.

Add onion and garlic; cook until onion is translucent, 2 to 3 minutes.

Add tomato sauce, beef broth, brown sugar, lemon juice, and Worcestershire sauce. Stir until well mixed.

Add cabbage to the skillet and bring to a simmer. Cover and let simmer until cabbage is tender, about 20 minutes.

Serve over rice with a little sour cream.

NÄHRSTOFFE

Pro 1 Portion

🔥

360

Kalorien

18
Protein
45
Kohlenhydrate
13
Fette

💡 Cook rice in advance to save time.Use low-sodium broth to keep the dish healthier.Sour cream adds a creamy texture; adjust according to personal preference.