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Cabbage and Gnocchi

Cabbage and Gnocchi

Kosten $10, sparen $15

Quelle: Recommended by CookPal

  • 12 Min
  • 6 Portionen
  • $10

ZUTATEN

  • Main

    • 1 (16 ounce) package gnocchi
    • 🧈 1/4 cup butter, divided
    • 2 tablespoons olive oil
    • 🧅 1 onion, chopped
    • 1 head cabbage, shredded
    • 🧄 1 clove garlic, minced
    • 1 pinch red pepper flakes
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 🧀 1 teaspoon grated Parmesan cheese

SCHRITTE

1

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.

2

Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.

3

Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

NÄHRSTOFFE

Pro 1 Portion

🔥

283

Kalorien

  • 5
    Protein
  • 29
    Kohlenhydrate
  • 18
    Fette

💡 Use fresh gnocchi for a softer texture.For extra flavor, add a splash of white wine while cooking the cabbage.Sprinkle additional Parmesan or a drizzle of olive oil for garnish.