Bumbleberry Pie I

Name: Bumbleberry Pie I
Total time: 60 min
Yield: 8 Portionen
Ingredients: 2 (9 inch) unbaked pie crusts; 🧂 1 ⅓ cups white sugar; 🌾 ⅓ cup all-purpose flour; 🍎 2 cups thinly sliced apples; 🍇 1 cup raspberries; 🍇 1 cup fresh blackberries; 1 cup fresh rhubarb, cut into 1 inch pieces

Kosten $10, sparen $15

Quelle: Recommended by CookPal

60 Min
8 Portionen
$10

Bumbleberry Pie I

Kosten $10, sparen $15

Quelle: Recommended by CookPal

60 Min
8 Portionen
$10

ZUTATEN

Crust
- 2 (9 inch) unbaked pie crusts
Filling
- 🧂 1 ⅓ cups white sugar
- 🌾 ⅓ cup all-purpose flour
- 🍎 2 cups thinly sliced apples
- 🍇 1 cup raspberries
- 🍇 1 cup fresh blackberries
- 1 cup fresh rhubarb, cut into 1 inch pieces

SCHRITTE

Preheat oven to 350 degrees F (175 degrees C).

Stir sugar and flour together in a large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

NÄHRSTOFFE

Pro 1 Portion

🔥

404

Kalorien

3
Protein
67
Kohlenhydrate
15
Fette

💡 Ensure the edges of the pie crust are sealed well to prevent filling leakage.Cover the edges of the pie with aluminum foil to prevent over-browning.Let the pie cool before serving to allow the filling to set.