Bulk Venison Breakfast Sausage

Name: Bulk Venison Breakfast Sausage
Total time: 30 min
Yield: 64 Portionen
Ingredients: 6 pounds ground venison; 2 pounds ground pork; 🧂 ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®); ¼ cup packed brown sugar; 3 tablespoons dried sage; 🌶 1 tablespoon crushed red pepper flakes; 🌶 1 tablespoon fresh-ground black pepper

Kosten $20, sparen $15

Quelle: Recommended by CookPal

30 Min
64 Portionen
$20

Bulk Venison Breakfast Sausage

Kosten $20, sparen $15

Quelle: Recommended by CookPal

30 Min
64 Portionen
$20

ZUTATEN

Meat
- 6 pounds ground venison
- 2 pounds ground pork
Seasonings
- 🧂 ¼ cup sugar-based curing mixture (such as Morton® Tender Quick®)
- ¼ cup packed brown sugar
- 3 tablespoons dried sage
- 🌶 1 tablespoon crushed red pepper flakes
- 🌶 1 tablespoon fresh-ground black pepper

SCHRITTE

Gather all ingredients.

Place venison and pork in a very large bowl or plastic tub; sprinkle with curing mixture, sugar, sage, red pepper flakes, and black pepper. Mix well until evenly combined.

Divide into 1-pound portions and freeze.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

12
Protein
1
Kohlenhydrate
4
Fette

💡 Use the freshest ground meat for the best taste.Adjust the amount of crushed red pepper flakes to make the sausage milder or spicier.Store in airtight containers to prevent freezer burn.Let the mix marinate overnight for deeper flavor before dividing and freezing.