Buffalo Pretzels

Name: Buffalo Pretzels
Total time: 15 min
Yield: 15 Portionen
Ingredients: 16 oz pretzel twists; 1/2 cup vegetable oil; 🧂 2 tablespoons seasoning (Frank's or preferred buffalo seasoning)

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
15 Portionen
$5

Buffalo Pretzels

Kosten $5, sparen $10

Quelle: Recommended by CookPal

15 Min
15 Portionen
$5

ZUTATEN

Dry Ingredients
- 16 oz pretzel twists
Wet Ingredients
- 1/2 cup vegetable oil
Seasonings
- 🧂 2 tablespoons seasoning (Frank's or preferred buffalo seasoning)

SCHRITTE

Place pretzel twists in a large bowl.

Whisk vegetable oil and buffalo seasoning in a separate bowl until smooth. Pour mixture over the pretzels. Gently stir to coat. Let stand for 15 minutes.

Preheat the oven to 275°F (135°C). Gently toss the pretzel mixture again; let stand for 15 minutes while the oven preheats. Divide pretzels between 2 large rimmed baking sheets in an even layer.

Bake in the preheated oven until crisp, about 20 minutes.

Remove baking sheets from the oven to cool for 15 minutes. Store in an airtight container.

NÄHRSTOFFE

Pro 1 Portion

🔥

184

Kalorien

3
Protein
25
Kohlenhydrate
8
Fette

💡 For spicier pretzels, increase the amount of buffalo seasoning.Use parchment paper on the baking sheets for easier cleanup.Store cooled pretzels in an airtight container to maintain crispness.Try mixing in other seasonings like garlic powder or paprika for a unique twist.