Brown Sugar Blondies

Name: Brown Sugar Blondies
Total time: 30 min
Yield: 16 Portionen
Ingredients: 2 cups packed light brown sugar; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 🧂 ½ teaspoon salt; 🧈 ½ cup melted butter; 🥚 3 eggs; 1 teaspoon vanilla extract; 1 cup chopped walnuts

Kosten $6.5, sparen $10

Quelle: Recommended by CookPal

30 Min
16 Portionen
$6.5

Brown Sugar Blondies

Kosten $6.5, sparen $10

Quelle: Recommended by CookPal

30 Min
16 Portionen
$6.5

ZUTATEN

Dry Ingredients
- 2 cups packed light brown sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 ½ cup melted butter
- 🥚 3 eggs
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup chopped walnuts

SCHRITTE

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.

Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Remove from the oven and let cool for 10 to 15 minutes before slicing.

NÄHRSTOFFE

Pro 1 Portion

🔥

260

Kalorien

4
Protein
37
Kohlenhydrate
12
Fette

💡 Feel free to swap walnuts for chocolate chips or other nuts for a more customized flavor.Line the baking pan with parchment paper to make removing the blondies easier.For a denser blondie, avoid overmixing the batter.