Breakfast Croissants Stuffed with Ham and Gruyere

Name: Breakfast Croissants Stuffed with Ham and Gruyere
Total time: 15 min
Yield: 8 Portionen
Ingredients: 🥐 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™); 1 (8 ounce) ham steak, cut into 1/2-inch pieces; 8 tablespoons shredded Gruyere cheese

Kosten $12, sparen $20

Quelle: Recommended by CookPal

15 Min
8 Portionen
$12

Breakfast Croissants Stuffed with Ham and Gruyere

Kosten $12, sparen $20

Quelle: Recommended by CookPal

15 Min
8 Portionen
$12

ZUTATEN

Dough
- 🥐 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
Filling
- 1 (8 ounce) ham steak, cut into 1/2-inch pieces
- 8 tablespoons shredded Gruyere cheese

SCHRITTE

Preheat the oven to 350 degrees F (175 degrees C).

Unroll crescent dough and separate individual rolls at perforations. Place 1 piece of ham and 1 tablespoon of Gruyere cheese in the center of each triangle. Fold over the 2 longer sides of the triangle, overlapping them to seal ham and cheese.

Arrange crescents 1 inch apart on a baking sheet.

Bake in the preheated oven until golden brown, 12 to 14 minutes.

Let cool completely on a cooling rack.

Wrap crescents individually with wax paper and place into a large resealable bag. Place in the freezer.

NÄHRSTOFFE

Pro 1 Portion

🔥

253

Kalorien

11
Protein
17
Kohlenhydrate
15
Fette

💡 Thaw the frozen croissants in the refrigerator overnight.Reheat on medium-low power (40% power) for 45 seconds using a microwave.These croissants are perfect for a week's worth of quick and delicious breakfasts.