
Basic Cheese Polenta
Kosten $5, sparen $3
Quelle: Recommended by CookPal
- 30 Min
- 4 Portionen
- $5
Basic Cheese Polenta
Kosten $5, sparen $3
Quelle: Recommended by CookPal
- 30 Min
- 4 Portionen
- $5
ZUTATEN
Main
- 1 cup cornmeal
- 💧 1 cup cold water
- 🧂 1 teaspoon salt
- 💧 3 cups boiling water
- 🧀 1 cup grated Parmesan cheese
SCHRITTE
1
In a mixing bowl, combine cornmeal, cold water, and salt. Grease a loaf pan.
2
Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly.
3
Reduce the heat to a simmer and stir in the Parmesan cheese. Let the mixture simmer for 20 to 30 minutes, stirring frequently.
4
Once thickened, spread the mixture into the loaf pan. Refrigerate for at least 4 hours before serving.
NÄHRSTOFFE
Pro 1 Portion🔥
214
Kalorien
- 10Protein
- 28Kohlenhydrate
- 6Fette
💡 For best texture, use freshly grated Parmesan cheese.You can slice and fry the chilled polenta for a crispy version.Serve as a side dish to grilled vegetables or stews.