Baked Apricot Chicken

Name: Baked Apricot Chicken
Total time: 60 min
Yield: 12 Portionen
Ingredients: 1 cup apricot preserves; 1 cup French dressing; 1 (1 ounce) package dry onion soup mix; 12 chicken thighs

Kosten $20, sparen $15

Quelle: Recommended by CookPal

60 Min
12 Portionen
$20

Baked Apricot Chicken

Kosten $20, sparen $15

Quelle: Recommended by CookPal

60 Min
12 Portionen
$20

ZUTATEN

Sauce
- 1 cup apricot preserves
- 1 cup French dressing
- 1 (1 ounce) package dry onion soup mix
Protein
- 12 chicken thighs

SCHRITTE

Preheat the oven to 350 degrees F (175 degrees C).

Stir apricot preserves, French dressing, and dry onion soup mix together in a medium bowl until combined.

Place chicken thighs in a 9x13-inch baking dish. Pour the apricot mixture over the chicken.

Bake uncovered in the preheated oven until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), 50 to 60 minutes.

Remove from oven and let rest for 5 minutes. Serve with rice or couscous if desired.

NÄHRSTOFFE

Pro 1 Portion

🔥

342

Kalorien

16
Protein
23
Kohlenhydrate
20
Fette

💡 Use bone-in chicken thighs for a juicier result.For extra flavor, marinate the chicken in the sauce for a few hours before baking.This dish pairs excellently with steamed vegetables or a side of couscous.