Bacon and Tomato Quesadillas

Name: Bacon and Tomato Quesadillas
Total time: 10 min
Yield: 8 Portionen
Ingredients: 8 (8 inch) flour tortillas; 🧀 2 cups shredded Mexican blend cheese; 🍅 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle; 🥓 8 slices bacon, cooked and crumbled; 🌿 ½ cup chopped fresh basil; 2 tablespoons vegetable oil; 🥛 Sour cream, as needed for serving

Kosten $12, sparen $8

Quelle: Recommended by CookPal

10 Min
8 Portionen
$12

Bacon and Tomato Quesadillas

Kosten $12, sparen $8

Quelle: Recommended by CookPal

10 Min
8 Portionen
$12

ZUTATEN

Main Ingredients
- 8 (8 inch) flour tortillas
- 🧀 2 cups shredded Mexican blend cheese
- 🍅 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
- 🥓 8 slices bacon, cooked and crumbled
- 🌿 ½ cup chopped fresh basil
Seasoning & Misc.
- 2 tablespoons vegetable oil
- 🥛 Sour cream, as needed for serving

SCHRITTE

Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes, 1 tablespoon bacon, and 1 tablespoon basil. Fold each tortilla in half to form a half circle.

Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla over medium-high heat for 1.5 minutes per side until cheese is melted and tortilla is lightly browned.

Cut each quesadilla into 4 wedges and serve with sour cream.

NÄHRSTOFFE

Pro 1 Portion

🔥

366

Kalorien

14g
Protein
31g
Kohlenhydrate
20g
Fette

💡 Tipps

For a smoky flavor, use chipotle-flavored diced tomatoes.Crisp up bacon beforehand to ensure texture within the quesadilla.Add more sour cream or salsa for dipping to enhance the experience.Fine chop basil just before assembling for maximum freshness.

⚠️ Vorsichtsmaßnahmen

Dieses Rezept dient nur zur Inspiration. Die spezifische Anwendung muss entsprechend individueller Unterschiede angepasst werden.