Asian Slaw

Name: Asian Slaw
Total time: 15 min
Yield: 8 Portionen
Ingredients: 🍜 1 (3 ounce) package beef flavor ramen noodles with seasoning packet; 1 (3 ounce) package roasted sunflower seed kernels; 🧅 1 bunch green onions, chopped; 1 cup bottled oil and vinegar salad dressing (such as Newman's Own); ½ cup white sugar; 1 (16 ounce) package slaw mix

Kosten $8, sparen $10

Quelle: Recommended by CookPal

15 Min
8 Portionen
$8

Asian Slaw

Kosten $8, sparen $10

Quelle: Recommended by CookPal

15 Min
8 Portionen
$8

ZUTATEN

Main
- 🍜 1 (3 ounce) package beef flavor ramen noodles with seasoning packet
- 1 (3 ounce) package roasted sunflower seed kernels
- 🧅 1 bunch green onions, chopped
- 1 cup bottled oil and vinegar salad dressing (such as Newman's Own)
- ½ cup white sugar
- 1 (16 ounce) package slaw mix

SCHRITTE

Gather all ingredients.

Crush ramen noodles in a bowl. Stir in seasoning packet, sunflower seeds, green onions, oil and vinegar dressing, and sugar; mix until sugar is dissolved.

Place slaw mix into a large salad bowl; pour dressing mixture on top and toss lightly to combine well.

NÄHRSTOFFE

Pro 1 Portion

🔥

308

Kalorien

6
Protein
41
Kohlenhydrate
14
Fette

💡 For extra crunch, you can toast the crushed ramen noodles briefly in a dry pan before mixing.If you prefer a less sweet slaw, reduce the sugar to 1/4 cup.This dish can be made ahead of time—store the dressing separately and toss before serving to keep it fresh.