Artichoke & Spinach Dip, Restaurant Style

Name: Artichoke & Spinach Dip, Restaurant Style
Total time: 50 min
Yield: 12 Portionen
Ingredients: 🧄 4 cloves garlic; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (10 ounce) container Alfredo-style pasta sauce; 🧀 1 cup shredded mozzarella cheese; ½ (8 ounce) package cream cheese, softened; ⅓ cup grated Parmesan cheese

Kosten $12, sparen $8

Quelle: Recommended by CookPal

50 Min
12 Portionen
$12

Artichoke & Spinach Dip, Restaurant Style

Kosten $12, sparen $8

Quelle: Recommended by CookPal

50 Min
12 Portionen
$12

ZUTATEN

Vegetables
- 🧄 4 cloves garlic
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
Dairy & Cheese
- 1 (10 ounce) container Alfredo-style pasta sauce
- 🧀 1 cup shredded mozzarella cheese
- ½ (8 ounce) package cream cheese, softened
- ⅓ cup grated Parmesan cheese

SCHRITTE

Preheat the oven to 350°F (175°C).

Place garlic in a small baking dish and bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.

Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.

Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.

NÄHRSTOFFE

Pro 1 Portion

🔥

153

Kalorien

7
Protein
5
Kohlenhydrate
12
Fette

💡 For a spicier dip, add a dash of red pepper flakes to the mixture.Serve with tortilla chips, crostini, or vegetable sticks for dipping.Make sure to drain the spinach well to avoid excessive water in the dip.