Apple Carrot Soup

Name: Apple Carrot Soup
Total time: 240 min
Yield: 8 Portionen
Ingredients: undefined 1 pound lean pork, cut into chunks; 🍎 4 medium apples, cored and quartered; 🍊 orange peel, dried; 🥕 4 large carrots, peeled and cut into chunks; undefined 4 slices ginger; 🧂 1/2 teaspoon salt; 💧 20 cups water

Kosten $10, sparen $15

Quelle: Recommended by CookPal

240 Min
8 Portionen
$10

Apple Carrot Soup

Kosten $10, sparen $15

Quelle: Recommended by CookPal

240 Min
8 Portionen
$10

ZUTATEN

Protein
- 1 pound lean pork, cut into chunks
Fruits
- 🍎 4 medium apples, cored and quartered
- 🍊 orange peel, dried
Vegetables
- 🥕 4 large carrots, peeled and cut into chunks
- 4 slices ginger
Seasoning
- 🧂 1/2 teaspoon salt
Liquid
- 💧 20 cups water

SCHRITTE

Wash hands with soap and water.

In a large pot over high heat, combine all ingredients and bring to a boil.

Reduce heat to medium and simmer until soup reduces to about 8 cups of liquid, about 3 to 4 hours.

Skim fat from surface and serve.

Store leftover soup covered in refrigerator for up to 3 days.

NÄHRSTOFFE

Pro 1 Portion

🔥

116

Kalorien

12
Protein
13
Kohlenhydrate
2
Fette

💡 Use fresh orange peel for a stronger citrus flavor if dried peel is unavailable.You can substitute the pork with lean chicken for a lighter alternative.Add fresh herbs like parsley or cilantro when serving for a fresh taste.This soup can be frozen in individual portions for up to 1 month.