Air-Fryer Fries

Name: Air-Fryer Fries
Total time: 45 min
Yield: 4 Portionen
Ingredients: 🥔 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut); 1 teaspoon vegetable oil; 🧂 1/4 teaspoon salt; 1/4 teaspoon seasoning (e.g., paprika or garlic powder), or more to taste

Kosten $2.5, sparen $3

Quelle: Recommended by CookPal

45 Min
4 Portionen
$2.5

Air-Fryer Fries

Kosten $2.5, sparen $3

Quelle: Recommended by CookPal

45 Min
4 Portionen
$2.5

ZUTATEN

Potatoes
- 🥔 1 pound potatoes, cut into 1/2-inch sticks (straight or ruffle cut)
Seasonings
- 1 teaspoon vegetable oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon seasoning (e.g., paprika or garlic powder), or more to taste

SCHRITTE

Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.

Preheat the air fryer to 400°F (200°C).

Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.

NÄHRSTOFFE

Pro 1 Portion

🔥

Kalorien

2
Protein
20
Kohlenhydrate
1
Fette

💡 For even crispier fries, ensure potatoes are completely dry before air frying.Cut potatoes evenly for uniform cooking.Experiment with different seasonings like paprika, garlic powder, or Italian herbs for unique flavors.