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Zucchini Roll Lasagna on Turkey Bolognese

Zucchini Roll Lasagna on Turkey Bolognese

Cost $25, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Cheese Filling

    • 1 pound ricotta cheese
    • 1/2 cup Parmigiano Reggiano cheese
    • 1 1/2 cups mozzarella cheese
    • 🥚 1 large egg
    • 1/2 teaspoon ground black pepper
    • 1/2 teaspoon kosher salt
    • 1 pinch cayenne pepper
    • 2 tablespoons Italian parsley

  • Bolognese Sauce

    • 2 tablespoons olive oil
    • 12 ounces Italian turkey sausage
    • 🧅 1/2 large yellow onion
    • 1 (24 ounce) jar marinara sauce
    • 1/2 cup water
    • 1/4 cup cream

  • Zucchini Rolls and Assembly

    • 8 large zucchini
    • 1 tablespoon kosher salt
    • 1/4 cup Parmigiano Reggiano cheese
    • 1/2 cups mozzarella cheese
    • 1 tablespoon olive oil

STEPS

1

Combine ricotta, Parmigiano Reggiano, mozzarella, egg, black pepper, salt, cayenne, and parsley in a bowl. Mix until combined and refrigerate.

2

Heat olive oil in a skillet over medium-high heat. Add turkey sausage, onions, and a pinch of salt. Cook until browned and crumbled, about 5-7 minutes.

3

Add marinara sauce, water, cream, and let simmer for 10-15 minutes, stirring occasionally. Pour the sauce into a 13x9-inch baking dish.

4

Preheat oven to 400°F (200°C).

5

Using a vegetable peeler, slice zucchini into the widest strips possible, trimming ends as needed. Spread 2 teaspoons of cheese filling onto each strip and roll tightly.

6

Arrange zucchini rolls in a 5x6 pattern over the sauce. Sprinkle with grated cheese and drizzle with olive oil.

7

Bake for 45-60 minutes until the sauce bubbles and cheese is browned. Allow to rest for 5-10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 30
    Protein
  • 16
    Carbs
  • 28
    Fats

💡 Use the widest sections of zucchini for better roll structure.If zucchini strips are too thin, you can layer two strips side-by-side.Cook the sauce longer for a deeper flavor, but remember to add water periodically.