Yummy Artichoke Dip

Name: Yummy Artichoke Dip
Total time: 25 min
Yield: 32 Servings
Ingredients: 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered; 1 (4 ounce) can chopped green chile peppers; 🧀 1 ½ cups grated Parmesan cheese; 🧀 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise

Cost $10.5, save $20

Source: Recommended by CookPal

25 Min
32 Servings
$10.5

Yummy Artichoke Dip

Cost $10.5, save $20

Source: Recommended by CookPal

25 Min
32 Servings
$10.5

INGREDIENTS

Vegetables
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- 1 (4 ounce) can chopped green chile peppers
Dairy
- 🧀 1 ½ cups grated Parmesan cheese
- 🧀 1 (8 ounce) package cream cheese, softened
Condiments
- 1 cup mayonnaise

STEPS

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.

Bake for 25 minutes or until bubbly and slightly browned. Serve warm.

NUTRIENTS

Per 1 serving

🔥

104

Calories

2
Protein
1
Carbs
10
Fats

💡 Serve with corn chips or crackers for added texture.For a spicy variation, substitute chopped jalapeño peppers for the green chiles.Ensure cream cheese is softened for easier mixing.