Yuca Frita

Name: Yuca Frita
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 pound yuca root, peeled and sliced into French fries; ⅓ cup canola oil; 🧂 Salt to taste; 🍋 1 lime, cut into wedges (Optional)

Cost $6, save $4

Source: Recommended by CookPal

20 Min
2 Servings
$6

Yuca Frita

Cost $6, save $4

Source: Recommended by CookPal

20 Min
2 Servings
$6

INGREDIENTS

Vegetables
- 1 pound yuca root, peeled and sliced into French fries
Oil and Seasonings
- ⅓ cup canola oil
- 🧂 Salt to taste
- 🍋 1 lime, cut into wedges (Optional)

STEPS

Heat the oil in a large heavy skillet over medium-high heat.

Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly.

Remove from the skillet with a slotted spoon or spatula and season with salt.

Squeeze lime juice over them if you like and serve immediately.

NUTRIENTS

Per 1 serving

🔥

607

Calories

8
Protein
65
Carbs
37
Fats

💡 To ensure crispy yuca fries, be sure to fully dry the pieces after peeling and slicing.Use lime juice for added tang and freshness.Cut yuca uniformly to ensure even cooking.