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CookPal AI
Yorkshire Pudding

Yorkshire Pudding

Cost $5.5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 🧂 ¾ teaspoon salt

  • Wet Ingredients

    • 🥛 ¾ cup milk, room temperature
    • 🥚 3 large eggs, room temperature
    • 💧 ¾ cup water

  • Fat

    • ½ cup beef drippings

STEPS

1

Mix together flour and salt in a large bowl; form a well in the center. Add milk and whisk until combined. Beat in eggs until incorporated. Add water; beat until mixture is light and frothy. Cover and set aside at room temperature for 1 hour (or, if it's the day before, store covered in the refrigerator for 8 hours to overnight).

2

Preheat the oven to 400 degrees F (205 degrees C).

3

Pour beef drippings into a 9x12-inch baking dish and place in the preheated oven until drippings sizzle. Pour batter over drippings and bake until the sides have risen and turned golden brown, about 30 minutes. Cut into 8 portions and serve immediately.

NUTRIENTS

Per 1 serving

🔥

157

Calories

  • 12
    Protein
  • 19
    Carbs
  • 3
    Fats

💡 Prepare the batter a day in advance to save time and enhance the flavor.Ensure all wet ingredients are at room temperature for a more consistent batter.Serve immediately after baking to enjoy the best texture and flavor.