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CookPal AI
Wine and Cheese Strata

Wine and Cheese Strata

Cost $25, save $30

Source: Recommended by CookPal

  • 70 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Bread

    • 🍞 ½ loaf dry French bread, broken into pieces
    • 🧈 3 tablespoons butter, melted

  • Cheese

    • 8 ounces shredded Swiss cheese
    • 4 ounces shredded Monterey Jack cheese
    • ½ cup grated Parmesan cheese

  • Meat

    • 1 (1/4 inch thick) ham slice, coarsely chopped

  • Eggs

    • 🥚 9 eggs

  • Vegetables

    • 🌱 4 green onions, minced

  • Seasoning

    • 🍷 ¼ cup sherry
    • 1 ½ tablespoons Dijon mustard
    • 🧂 ¼ teaspoon ground black pepper
    • ⅛ teaspoon cayenne pepper

  • Dairy

    • ¾ cup sour cream
    • 🥛 1 ¾ cups milk

STEPS

1

Grease a 9x13-inch baking dish.

2

Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

3

Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.

4

Remove dish from refrigerator 30 minutes before baking.

5

Preheat oven to 325 degrees F (165 degrees C).

6

Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.

NUTRIENTS

Per 1 serving

🔥

324

Calories

  • 18
    Protein
  • 16
    Carbs
  • 21
    Fats

💡 Make sure the bread is dry or stale; this will help it absorb the egg mixture better.You can customize the ingredients by adding different cheeses or substituting ham with turkey or bacon.Prepare the dish a day ahead for convenience and better flavor absorption.