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Whole Wheat Pumpkin Applesauce Muffins

Whole Wheat Pumpkin Applesauce Muffins

Cost $5.5, save $8

Source: Recommended by CookPal

  • 20 Min
  • 12 Servings
  • $5.5

INGREDIENTS

  • Dry Ingredients

    • 2 cups whole wheat flour
    • 2 teaspoons pumpkin pie spice
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt
    • ¼ teaspoon baking soda

  • Wet Ingredients

    • ⅔ cup brown sugar, firmly packed
    • ½ cup applesauce
    • ½ cup canned pumpkin
    • 🥚 2 large eggs, slightly beaten
    • ⅓ cup white sugar
    • ⅓ cup buttermilk
    • ¼ cup canola oil
    • ¼ cup golden raisins (Optional)
    • ¼ cup chopped pecans (Optional)

STEPS

1

Preheat the oven to 400°F (200°C). Grease a 12-cup muffin pan or line with paper liners.

2

Whisk together flour, pumpkin pie spice, baking powder, salt, and baking soda in a medium bowl. Set aside.

3

Combine brown sugar, applesauce, pumpkin, eggs, white sugar, buttermilk, and oil in a large bowl; mix until well blended.

4

Stir in flour mixture until combined. Fold in raisins and pecans if using.

5

Divide batter evenly into the prepared muffin pan.

6

Bake in the preheated oven until the tops spring back when lightly pressed or until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

7

Cool in the pan for 5 minutes before removing muffins to a wire rack.

NUTRIENTS

Per 1 serving

🔥

227

Calories

  • 5
    Protein
  • 38
    Carbs
  • 8
    Fats

💡 These muffins taste better the next day as the flavors meld together.For additional texture and flavor, try adding chopped walnuts or dried cranberries.Store in an airtight container for up to 7 days at room temperature or freeze for longer storage.