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CookPal AI
Whole Wheat Pasta

Whole Wheat Pasta

Cost $2.5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $2.5

INGREDIENTS

  • Dry ingredients

    • 🌾 1 ½ cups all-purpose flour
    • 🌾 1 ½ cups whole wheat flour
    • 🧂 ½ teaspoon sea salt

  • Wet ingredients

    • 🥚 4 eggs
    • 2 teaspoons olive oil

STEPS

1

Stir together the all-purpose flour, whole wheat flour, and salt in a medium bowl or on a clean board.

2

Make a hollow in the center and pour in the olive oil. Break eggs into the hollow one at a time while mixing quickly with a fork until the dough is wet enough to come together.

3

Knead on a lightly floured surface until the dough is stiff and elastic. Cover and let stand for 30 minutes to relax.

4

Roll out dough by hand with a rolling pin or use a pasta machine to achieve the desired thickness of noodles. Cut into desired width and shapes.

5

Allow the pasta to air dry for at least 15 minutes to avoid clumping.

NUTRIENTS

Per 1 serving

🔥

416

Calories

  • 17
    Protein
  • 69
    Carbs
  • 9
    Fats

💡 Knead thoroughly for elasticity and better texture.Use a pasta machine for even thickness.Air-drying pasta prevents it from sticking together during cooking.Store extra pasta in an airtight container for later use.