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CookPal AI
White Texas Sheet Cake

White Texas Sheet Cake

Cost $15, save $20

Source: Recommended by CookPal

  • 42 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Cake

    • 🧈 1 cup butter
    • 💧 1 cup water
    • 2 cups all-purpose flour
    • 🧂 2 cups white sugar
    • 🥚 2 eggs
    • ½ cup sour cream
    • 1 teaspoon almond extract
    • 🧂 ½ teaspoon salt
    • 1 teaspoon baking soda

  • Icing

    • 🧈 ½ cup butter
    • 🥛 ¼ cup milk
    • 4 ½ cups confectioners' sugar
    • ½ teaspoon almond extract
    • 1 cup chopped pecans

STEPS

1

Preheat oven to 375 degrees F (190 degrees C).

2

In a large saucepan, bring 1 cup butter and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, salt, and baking soda until smooth. Pour batter into a greased 10x15-inch baking pan.

3

Bake in the preheated oven for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

4

Combine 1/2 cup butter and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar, and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

NUTRIENTS

Per 1 serving

🔥

344

Calories

  • 2
    Protein
  • 48
    Carbs
  • 17
    Fats

💡 Make this cake a day ahead for better flavor development.Serve it warm for the best texture and taste.Use a high-quality almond extract to enhance the flavor profile.