White Peachy Sangria

Name: White Peachy Sangria
Total time: 480 min
Yield: 20 Servings
Ingredients: 4 (750 milliliter) bottles Moscato wine; 1 cup brandy; 1 cup peach schnapps; 4 (12 fluid ounce) cans or bottles lemon-lime soda; 🍑 2 fresh peaches, pitted and sliced; 🍓 1 (16 ounce) package fresh strawberries, sliced; 🥭 2 mangos - peeled, seeded, and sliced; 🍍 ½ fresh pineapple - peeled, cored, and cut into chunks; 🍓 1 (6 ounce) container fresh raspberries

Cost $30, save $50

Source: Recommended by CookPal

480 Min
20 Servings
$30

White Peachy Sangria

Cost $30, save $50

Source: Recommended by CookPal

480 Min
20 Servings
$30

INGREDIENTS

Alcohol
- 4 (750 milliliter) bottles Moscato wine
- 1 cup brandy
- 1 cup peach schnapps
Mixer
- 4 (12 fluid ounce) cans or bottles lemon-lime soda
Fruit
- 🍑 2 fresh peaches, pitted and sliced
- 🍓 1 (16 ounce) package fresh strawberries, sliced
- 🥭 2 mangos - peeled, seeded, and sliced
- 🍍 ½ fresh pineapple - peeled, cored, and cut into chunks
- 🍓 1 (6 ounce) container fresh raspberries

STEPS

Stir Moscato wine, lemon-lime soda, brandy, peach schnapps, peaches, strawberries, mangos, pineapple chunks, and raspberries together in a large container.

Chill the sangria for 8 hours or overnight.

NUTRIENTS

Per 1 serving

🔥

376

Calories

1
Protein
41
Carbs
0
Fats

💡 Prepare the sangria the day before to enhance the flavor as the fruit infuses with the drink.Use fresh, ripe fruits for maximum sweetness and aroma.Serve chilled with additional ice cubes or chilled fruit to maintain freshness.Consider garnishing glasses with slice of peach or a couple of raspberries for a visually striking presentation.