White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Total time: 10 min
Yield: 48 Servings
Ingredients: 🧈 1 cup butter, softened; ¾ cup packed light brown sugar; ½ cup white sugar; 🥚 2 large eggs; ½ teaspoon vanilla extract; ½ teaspoon almond extract; 🌾 2 ½ cups all-purpose flour; 1 teaspoon baking soda; 🧂 ½ teaspoon salt; 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white chocolate

Cost $10, save $15

Source: Recommended by CookPal

10 Min
48 Servings
$10

White Chocolate Macadamia Nut Cookies

Cost $10, save $15

Source: Recommended by CookPal

10 Min
48 Servings
$10

INGREDIENTS

Wet Ingredients
- 🧈 1 cup butter, softened
- ¾ cup packed light brown sugar
- ½ cup white sugar
- 🥚 2 large eggs
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
Dry Ingredients
- 🌾 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
Add-ins
- 1 cup coarsely chopped macadamia nuts
- 1 cup coarsely chopped white chocolate

STEPS

Preheat the oven to 350°F (175°C) and gather all ingredients.

Beat butter, brown sugar, and white sugar together in a bowl until light and fluffy.

Add eggs one at a time, then stir in vanilla and almond extracts.

In a separate bowl, mix flour, baking soda, and salt. Gradually combine this with the butter mixture.

Fold in macadamia nuts and white chocolate.

Drop spoonfuls of dough 2 inches apart on ungreased cookie sheets.

Bake cookies in the preheated oven for about 10 minutes until golden brown.

Let the cookies cool before serving.

NUTRIENTS

Per 1 serving

🔥

122

Calories

1
Protein
13
Carbs
7
Fats

💡 For an extra crisp texture, chill the cookie dough for 1-2 hours before baking.You can use white chocolate chips instead of chopping a white chocolate bar for convenience.To toast the macadamia nuts for extra flavor, spread them on a baking sheet and bake at 350°F for 5-7 minutes before using.