env: dev (uid: )
CookPal AI
White Chocolate-Cranberry Scones

White Chocolate-Cranberry Scones

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • ¼ cup white sugar
    • 2 teaspoons baking powder
    • 🧂 ½ teaspoon salt

  • Wet Ingredients & Mix-ins

    • ½ cup cold unsalted butter
    • ¾ cup white chocolate chips
    • ½ cup dried cranberries
    • ⅔ cup buttermilk
    • 🥚 1 large egg
    • 1 tablespoon heavy cream
    • 1 tablespoon coarse granulated sugar

STEPS

1

Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.

2

Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.

3

Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse granulated sugar.

4

Bake in the preheated oven until barely golden around the edges, about 15 minutes.

NUTRIENTS

Per 1 serving

🔥

239

Calories

  • 4
    Protein
  • 29
    Carbs
  • 13
    Fats

💡 For best results, ensure butter is very cold before using.Serve warm with clotted cream or a dollop of jam.You can substitute dried cranberries with raisins or dried cherries for variation.