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CookPal AI
White Chocolate Buttercream

White Chocolate Buttercream

Cost $5, save $15

Source: Recommended by CookPal

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main

    • 1 cup white chocolate chips
    • 2¼ cups confectioners sugar
    • 🧈 1/2 cup unsalted butter
    • 🥛 1 tablespoon milk

STEPS

1

Gather all ingredients.

2

Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

3

Set aside to cool.

4

Place about ½ of the confectioners sugar and butter in a large bowl; beat with an electric mixer while gradually adding the remaining sugar in batches, until mixture is smooth.

5

Add cooled white chocolate and mix until smooth. Adjust consistency by adding milk if too thick or more confectioners’ sugar if too runny.

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 1
    Protein
  • 29
    Carbs
  • 12
    Fats

💡 Ensure white chocolate is fully cooled before mixing to avoid melting the butter.Use an electric mixer for best consistency while combining ingredients.Store leftover frosting in the fridge for up to a week. Let it come to room temperature before using.This frosting pairs well with chocolate or vanilla-flavored cakes and cupcakes.