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CookPal AI
White Chili with Ground Turkey

White Chili with Ground Turkey

Cost $15, save $20

Source: Recommended by CookPal

  • 30 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 ½ pounds ground turkey
    • 🧅 1 onion, chopped
    • 🧄 3 cloves garlic, minced
    • 2 (4 ounce) cans canned green chile peppers, chopped
    • 1 tablespoon ground cumin
    • 1 tablespoon dried oregano
    • 1 teaspoon ground cinnamon
    • ground cayenne pepper to taste
    • ground white pepper to taste
    • 5 cups chicken broth
    • 3 (15 ounce) cans cannellini beans
    • 🧀 2 cups shredded Monterey Jack cheese

STEPS

1

Gather all ingredients.

2

Combine ground turkey, onion, and garlic in a large pot over medium heat; cook and stir until turkey is browned, about 10 minutes.

3

Add chile peppers, cumin, oregano, cinnamon, cayenne pepper, and white pepper; cook and stir 5 more minutes.

4

Pour in chicken broth and 2 cans of cannellini beans.

5

Puree the remaining can of beans in a blender or food processor; stir into the soup and add cheese.

6

Simmer for 10 minutes, stirring occasionally, until cheese has blended into the soup. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

396

Calories

  • 32
    Protein
  • 27
    Carbs
  • 17
    Fats

💡 For extra flavor, garnish with cheese, salsa, sour cream, and cilantro leaves.Serve with rolled tortillas for added texture and satisfaction.This dish can be stored in the fridge for up to 3 days—perfect for meal prep!