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CookPal AI
White Cheese Chicken Lasagna

White Cheese Chicken Lasagna

Cost $20, save $15

Source: Recommended by CookPal

  • 50 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Pasta

    • 9 lasagna noodles

  • Dairy

    • ½ cup butter
    • 4 cups shredded mozzarella cheese
    • 1 cup grated Parmesan cheese
    • 2 cups ricotta cheese

  • Vegetables

    • 🧅 1 onion, chopped
    • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
    • 1 tablespoon chopped fresh parsley

  • Spices & Seasonings

    • 🧂 1 teaspoon salt
    • 1 clove garlic, minced
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • ½ teaspoon ground black pepper

  • Protein

    • 2 cups cubed, cooked chicken meat

  • Liquid

    • 2 cups chicken broth
    • 🥛 1 ½ cups milk

  • Miscellaneous

    • ½ cup all-purpose flour

STEPS

1

Gather all ingredients and preheat the oven to 350°F (175°C).

2

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

3

Melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes.

4

Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.

5

Stir in 2 cups of mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.

6

Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish. Add a layer with 3 lasagna noodles, ricotta, and chicken.

7

Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan.

8

Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.

9

Bake in the preheated oven for 35 to 40 minutes.

10

Serve and enjoy your White Cheese Chicken Lasagna!

NUTRIENTS

Per 1 serving

🔥

369

Calories

  • 24
    Protein
  • 23
    Carbs
  • 21
    Fats

💡 To save time, you can prepare the chicken and spinach ahead.Use fresh lasagna sheets for a softer texture.Experiment with different cheese varieties such as Gruyère or Fontina for additional flavors.