Wheat Crackers
Cost $3.5, save $4.5
Source: Recommended by CookPal
- 20 Min
- 32 Servings
- $3.5
Wheat Crackers
Cost $3.5, save $4.5
Source: Recommended by CookPal
- 20 Min
- 32 Servings
- $3.5
INGREDIENTS
Dry ingredients
- 🌾 1 ¾ cups whole wheat flour
- 🌾 1 ½ cups all-purpose flour
- 🧂 ¾ teaspoon salt
Wet ingredients
- ⅓ cup vegetable oil
- 💧 1 cup water
- 🧂 Salt for sprinkling
STEPS
Preheat the oven to 350°F (175°C).
In a medium bowl, mix whole wheat flour, all-purpose flour, and ¾ teaspoon salt. Add vegetable oil and water, and stir until just blended.
Roll the dough out on a lightly floured surface to a thickness of 1/8 inch or less. Transfer to an ungreased baking sheet and mark squares with a knife without cutting through. Prick each cracker with a fork, and sprinkle with salt.
Bake for 15 to 20 minutes or until crisp and light brown. Cool on the baking sheet and separate into individual crackers.
NUTRIENTS
Per 1 serving🔥
64
Calories
- 2Protein
- 9Carbs
- 3Fats
💡 Use parchment paper to prevent sticking and reduce cleanup.Experiment with flavored salts or spices for topping, such as garlic salt or paprika.Store the crackers in an airtight container to keep them fresh for several days.